Harvest of Sugar Cane:
The harvest begins when the sugar cane is ripe, this means on the peak of sweetness, but without, how it usually happens, burning the plant, to preserve all the qualities of the plant.
The sugar cane juice comes together with the natural fermentation of the sugar cane and rice powder without any addition of artificial substances. The process is controlled by measuring the content of the saccharose and the temperature of the must, which takes about 24 to 26 hours.
The part of the process has to take place with ongoing hygiene control to prevent the growing of bacteria and fungi, which could spoil the quality of the final product.